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Small Molecular Weight: Compared with ordinary collagen and collagen polypeptides, collagen tripeptide has an extremely small molecular weight, which is about 1/1000 of that of collagen, usually around 280 Daltons. It is more easily absorbed by the human body and can be directly transported by the blood from the small intestine to various parts of the body. It can be 100% absorbed by the human body, and its absorption rate is about five times that of high-quality 1000-Dalton collagen peptides.
Good Stability: It has the characteristics of being colorless, odorless, stable in pH and temperature. It can maintain the stability of its active ingredients for a long time. For example, its active ingredient gly-pro-hyp will not be decomposed within two hours in an environment with gastric acid and pepsin added.
High Bioactivity: It can stimulate and enhance the synthesis of fibroblasts, thereby promoting the production of collagen and better playing its physiological functions in the human body.
In the Field of Beauty and Skin Care: It can increase the moisture content of the skin, reduce the amount of transepidermal water loss, increase the collagen content in the skin, effectively support the skin structure, play a role in inhibiting wrinkles and fading fine lines, making the skin firmer, smoother and more elastic. It can also promote the skin's recovery from damage and wound healing, and can be applied to various skin care products and oral beauty products.
In the Field of Health Care: It can supplement collagen for the human body, help maintain the normal structure and function of tissues such as bones, joints, ligaments and blood vessels, promote the secretion of joint synovial fluid, lubricate joints, relieve joint pain and stiffness, and can also enhance the human body's immunity, improve the body's resistance and reduce the occurrence of diseases.
In the Field of Food Industry: It can be added as a nutritional enhancer to various foods, such as beverages, dairy products, baked goods, etc., to increase the nutritional value of foods, improve the quality of products and their market competitiveness, and meet consumers' demand for healthy foods.
Small Molecular Weight: Compared with ordinary collagen and collagen polypeptides, collagen tripeptide has an extremely small molecular weight, which is about 1/1000 of that of collagen, usually around 280 Daltons. It is more easily absorbed by the human body and can be directly transported by the blood from the small intestine to various parts of the body. It can be 100% absorbed by the human body, and its absorption rate is about five times that of high-quality 1000-Dalton collagen peptides.
Good Stability: It has the characteristics of being colorless, odorless, stable in pH and temperature. It can maintain the stability of its active ingredients for a long time. For example, its active ingredient gly-pro-hyp will not be decomposed within two hours in an environment with gastric acid and pepsin added.
High Bioactivity: It can stimulate and enhance the synthesis of fibroblasts, thereby promoting the production of collagen and better playing its physiological functions in the human body.
In the Field of Beauty and Skin Care: It can increase the moisture content of the skin, reduce the amount of transepidermal water loss, increase the collagen content in the skin, effectively support the skin structure, play a role in inhibiting wrinkles and fading fine lines, making the skin firmer, smoother and more elastic. It can also promote the skin's recovery from damage and wound healing, and can be applied to various skin care products and oral beauty products.
In the Field of Health Care: It can supplement collagen for the human body, help maintain the normal structure and function of tissues such as bones, joints, ligaments and blood vessels, promote the secretion of joint synovial fluid, lubricate joints, relieve joint pain and stiffness, and can also enhance the human body's immunity, improve the body's resistance and reduce the occurrence of diseases.
In the Field of Food Industry: It can be added as a nutritional enhancer to various foods, such as beverages, dairy products, baked goods, etc., to increase the nutritional value of foods, improve the quality of products and their market competitiveness, and meet consumers' demand for healthy foods.
